Offer

THERMOSTABLE FAT-BASED CREAMS

Maestro 04

in crisp cookies, croissants, puff pastry and half-puff cookies. It is produced according to the original recipe, from the highest quality...
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Nut Bake with 13% hazelnut

Chocolate cream with a hazelnut paste and starch, thanks to which the product is dedicated for baking in shortcrust, yeasty and...
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Nut Nut

The economical version of the Nut Bake cream (reduced amount of paste for the aroma of hazelnut flavour). In addition to...
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FAT-BASED CREAMS AFTER BAKING

Coco Cream

A rich cream with a very aromatic, coconut flavour and velvety, spread consistency. Dedicated for direct dosing on tarts, for combining...
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Chocollino

is the perfect delicate cream for filling all baked cakes. It is well aerated, giving a velvety taste and lightness. Recommended...
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Kinder Nut Cream

This is ideal combination 15% hazelnuts, chocolate and milk. It has a broad scope of application in confectionery and Horeca...
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Nut Cream with 13% hazelnut

A velvety chocolate cream with 13% hazelnut paste for cold use. It has a wide range of applications in confectionery and...
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White Chocolate Cream

A rich cream with a taste of white chocolate and a velvety, lubricious consistency (at room temperature). Dedicated for direct dosing...
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DONUT FILLINGS

Pomazanka

This is an excellent product with a semi-solid consistency, ideal for applying after baking donuts.
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ICING FOR CAKES

Dark Sonrisa

is a product intended for decoration of: sponge cakes, dessert cookies, cones and desserts. It can be used for cakes and...
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PASTES

100% Smooth peanut paste

The peanut paste is 100% nut content, used in the confectionery sector as an ingredient of shortcrust paste, filling of yeast...
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100% Crunch peanut paste

The peanut paste is 100% nut content, used in the confectionery sector as an ingredient of shortcrust paste, filling of yeast...
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100% huzelnut paste

The huzelnut paste is 100% nut content, used in the confectionery sector as an ingredient of shortcrust paste, filling of yeast...
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100% pistacio paste

The pistacio paste is 100% nut content, used in the confectionery sector as an ingredient of shortcrust paste, filling of yeast...
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Contact

ZPHU “Jabex” Export-Import
Jan Gańczarczyk

Location of Headquarters:
ul. Piekarska 130,
43-300 Bielsko-Biała
NIP PL 547-008-09-38

Customer Service Department:
tel. 33 815 15 40
zamowienia@jabex.com.pl

Export Department:
tel. +48 662 229 082
tel. +48 733 668 842
export@jabex.com.pl

Location of Headquarters:
ul. Piekarska 130, 43-300 Bielsko-Biała
NIP PL 547-008-09-38

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