Maestro 04
in crisp cookies, croissants, puff pastry and half-puff cookies. It is produced according to the original recipe, from the highest quality raw materials, thanks to which we obtain an exquisite cream with outstanding taste, colour and ductile qualities. During baking at 220°C, the cream retains its plasticity and does not change its volume and fills the dough chamber properly. It also maintains stability at low temperatures, making it ideal for shock freezing technology.
Product:
Maestro 04
Flavour:
chocolate, toffee
Application:
for baking, shortcrust
biscuits, croissants
Unit packaging:
12 kg bucket
Expiry date:
12 months