in crisp cookies, croissants, puff pastry and half-puff cookies. It is produced according to the original recipe, from the highest quality raw materials, thanks to which we obtain an exquisite cream with outstanding taste, colour and ductile qualities. During baking at 220°C, the cream retains its plasticity and does not change its volume and fills the dough chamber properly. It also maintains stability at low temperatures, making it ideal for shock freezing technology.

Chocolate cream with a hazelnut paste and starch, thanks to which the product is dedicated for baking in shortcrust, yeasty and puff pastry cookies, while maintaining a full filling of the cream inside.

The economical version of the Nut Bake cream (reduced amount of paste for the aroma of hazelnut flavour). In addition to the baking properties, the cream can be used cold, e.g. for filling donuts.

A rich cream with a very aromatic, coconut flavour and velvety, spread consistency. Dedicated for direct dosing on tarts, for combining with other fats, like margarine or creams, e.g. whipped cream in dessert pies

is the perfect delicate cream for filling all baked cakes. It is well aerated, giving a velvety taste and lightness. Recommended in combining with breakfast cereal as a layer of "chocolate crisp" to sandwich in cakes.

A velvety chocolate cream with 13% hazelnut paste for cold use. It has a wide range of applications in confectionery and catering. Ideally combines with whipped cream

Rich cream with 20% share of 100% pistachio paste, characterized by a slightly brackish taste and a velvety, lubricious texture (at room temperature). Dedicated for direct dosing on tarts, for combining with other fats, like margarine or creams, e.g. whipped cream in dessert pies. The cream should be stored at 2-20 oC.

A rich cream with a taste of white chocolate and a velvety, lubricious consistency (at room temperature). Dedicated for direct dosing on tarts, for combining with other fats, like margarine or creams, e.g. whipped cream in dessert pies. The cream should be stored at 2-20 oC.

This is an excellent product with a semi-solid consistency, ideal for applying after baking donuts.

is a product intended for decoration of: sponge cakes, dessert cookies, cones and desserts. It can be used for cakes and confectionery products intended for cutting. It is produced according to the original recipe, from the highest quality raw materials and sunflower seeds, thanks to which we obtain an exquisite topping with delicate nut taste, and outstanding taste and colour and ductile qualities. "Sonrisa" as an innovative product is an interesting and attractive complement to the range of chocolate toppings, creating new possibilities for flavour and taste compositions. It is characterized by the stability of the layer, and its flexibility ensures long-term durability, resistance to cracks and flaking. The fast setting time guarantees durability and efficiency.

is a product intended for decoration of: sponge cakes, dessert cookies, cones and desserts. It can be used for cakes and confectionery products intended for cutting. It is produced according to the original recipe, from the highest quality raw materials and sunflower seeds, thanks to which we obtain an exquisite topping with delicate nut taste, and outstanding taste and colour and ductile qualities. "Sonrisa" as an innovative product is an interesting and attractive complement to the range of chocolate toppings, creating new possibilities for flavour and taste compositions. It is characterized by the stability of the layer, and its flexibility ensures long-term durability, resistance to cracks and flaking. The fast setting time guarantees durability and efficiency.

is a product intended for decoration of: sponge cakes, dessert cookies, cones and desserts. It can be used for cakes and confectionery products intended for cutting. It is produced according to the original recipe, from the highest quality raw materials and sunflower seeds, thanks to which we obtain an exquisite topping with delicate nut taste, and outstanding taste and colour and ductile qualities. "Sonrisa" as an innovative product is an interesting and attractive complement to the range of chocolate toppings, creating new possibilities for flavour and taste compositions. It is characterized by the stability of the layer, and its flexibility ensures long-term durability, resistance to cracks and flaking. The fast setting time guarantees durability and efficiency.

The peanut paste is 100% nut content, used in the confectionery sector as an ingredient of shortcrust paste, filling of yeast bodies, for combining with cream, as well as paste for production of craft ice cream. Due to zero water activity, the product has 1 year of shelf life. Here is first variant of the paste smooth.

The peanut paste is 100% nut content, used in the confectionery sector as an ingredient of shortcrust paste, filling of yeast bodies, for combining with cream, as well as paste for production of craft ice cream. Due to zero water activity, the product has 1 year of shelf life. Here is second variant of the paste with pieces of Crunch nuts.