Is an extremely fluffy whipped cream. It is ideal for fillings and sandwiching and decorating all kinds of baked goods. It is characterized by a slightly sweet taste, as well as expressive, clean and white colour. It combines fantastically with other products, e.g. custard creams, fruit and aromas, giving a wide range of applications. The "Blanca" cream is also suitable for freezing.

After whipping with water is a very delicate cream for fillings, used in confectioneries to sandwich all kinds of delicate cakes and filling bodies made of puff pastry or shortcrust pastry. It can also be used as an addition to desserts. The content in the full milk powder composition affects the high quality of the product and therefore using it in the basic version will certainly meet your expectations. Cream flavour "Prestige" cream can be combined with custard creams as well as with all flavours (aromas, flavours). In addition, it can be refined using milk instead of water.

Cream-flavoured vanilla blend for combination with water or milk. Dedicated to fill the bodies of Choux Pastry, ecler type, Viennese nests and "Karpatka" dough. It is perfectly combined with other Jabex products, like oily creams, pastes and fruit.

It is the highest quality based on whole milk, highly stable pudding cream used for baking and cold. It is characterized by a delicious, vanilla-creamy flavour and a subtle, bright yellow colour. Thanks to the use of innovative components, it allows lower, more economical dosing while maintaining the desired consistency and stability.

Is an excellent product used for baking and cold application. It is a product with a distinctive, pleasant and natural cream-vanilla flavour. Its stable consistency allows it to be used in combination, among others, with whipped cream.

Excellent quality at a great price. It is a product that can be used both for baking and in a direct form - cold. The baked on the surface of buns and cakes, in tarts, desserts and fondants, as well as in the bodies of shortcrust pastry, muffins. This cream can be combined, for example, with "Prestige" cream.

A mixture for the preparation of smooth and light, small meringues. Allows you to prepare a fluffy, crunchy meringue with a delicate crumb. Thanks to it, you can eliminate protein losses resulting from the use of fresh eggs.

Thanks to this mix, we obtain the expected final product in an easy and quick way. In a neutral flavour relationship, Choux Pastry can be used both as a body of Eclairs, Viennese nests, and also in combination with spices - salty snacks. The dough can be subjected to two methods of thermal processing: baking and deep-frying.

100% mix for sponge cake with an intense chocolate flavour and colour. The dough structure is elastic, so it can be used for desserts tops and cakes, muffins, cakes.

Is a high quality 20% concentrate for a perfect, fluffy and tasty biscuit cake.

Is a ready composition of the highest quality raw materials for the production of traditional sponge cakes. Using a sponge cake in a maximally simplified way, we can make sponge cakes, as well as bottoms for dessert cakes, with a unique delicate structure and exceptional fluffiness. The "Golden Cake" sponge cake maintains its moisture content for a very long time, which also affects the high quality of the products.

Is a product from which we get a delicate cake with a juicy crumb and aromatic chocolate flavour. Extremely long-keeping fresh and creates the possibility of various applications in pastry products. It is suitable both for baking cakes, cake tops, desserts pasty case for fruit, and even muffins.

Is an ideal product for baking cakes with fruit and custard creams. It guarantees stability and ease of production as well as maintaining a large amount of fruit, which makes it the best base for fruit and jelly. The addition of yoghurt ensures moisture and durability of the dough.

Is a versatile and exquisite product, from which we get: pound cake, pound-butter, fruit cake, muffins, dessert cake tops, and pasty case for fruits. The "Golden Sand" mix allows to obtain a pound cake with an excellent taste, colour and aroma. The high quality of the mixture is a guarantee of a stable and repeatable quality of baked goods. The product maintains sensational freshness after baking for up to 21 days after proper packaging.

100% sponge cake mix with honey flavour and compact structure after baking. Ideally suited for table tops intended for dessert cakes, honey bars.

Is a fast and reliable way to obtain a tasty shortcrust pastry with a delicate buttery taste and high usefulness and taste. Ideally suited to the production of both fragile cookies and shortcrust muffins.

A sugar-free shortcrust pastry is a product with health properties - by eliminating sugar to a minimum for inulin. The product contains many qualities in the confectionery context: Crunchiness, delicate, vanilla flavour. Product ideal for pasty case for tarts or shortcrust cookies - also in combination with an equally healthy date filling.

Cake with a characteristic, spicy gingerbread flavour. It is suitable both for pound cake and for pastries. This is a unique proposition for Christmas pastries and more.

The product was made of the highest quality ingredients, including the intense cocoa. The dough after baking is characterized by low porosity and high humidity. It is dedicated to cake tops, dessert cakes, but also Brownie type cakes.

Is a dough composition with aromatic spices, thanks to which the baked goods have a real taste of home gingerbread, and at the same time retain a delicate structure and exceptional humidity. Dough also dedicated to the so-called rolled gingerbreads. It fits perfectly with our products: Plum Jam “Traditional”, marzipan, date or orange filling.

It's an economic version of a pound cake. It is characterized by a typical colour for a given taste (use of natural dyes), a subtle aroma and a delicate flesh. It works great in the production of pound cakes, but also cake tops.

It is a thickening agent for binding fruit and cold fruit juices, for wrapping frozen fruit used in confectionery, resistant to baking, freezing and acids. It prevents the emergence of a sad layer in the dough during baking, very well "uses" the juice that comes out of the fruit during baking.

It is a stabilizer for cheese mass based on skimmed curd, thanks to which we will obtain a fluffy and grown cheesecake and reduce production costs. It allows to increase the efficiency of cheese mass, ensures fluffiness, moisture and the right consistency. It is characterized by a large volume increase during baking and extends the freshness of the baked cheesecake. Ideally suited for roasting fruit without the risk of collapsing inside.

Is a mixture for the production of traditional and bubble waffles and sweet pancakes. Properly selected ingredients of the mixture, to which only oil and water should be added, provide waffles with great features - and a delicate taste, crisp-fragile structure for traditional waffles, and elastic (according to the right proportion of ingredients) for the bubble ones. However, pancakes obtained from concentrate are extremely tasty, fluffy.

An economical blend for Italian type ice cream, intended for machines with a pump. It is characterized by a smooth consistency and a subtle taste of ready-made ice cream. Preparation of 2kg mix: 6 l of water. Flavours: cream and chocolate.

Ice cream composed according to traditional Italian recipe, based on the highest quality ingredients: whole milk, stabilizers of Italian producers, high content of Belgian cocoa (chocolate flavour) - at a level not lower than 10%. Intended for machines with a pump for the production of the Italian style ice cream. Preparation of 2kg mix: 5 l of water. Flavours: cream and chocolate.

The so-called American style ice cream - maximum frozen and twisted. Recipes based on high-quality components, thanks to which the mass in the ice cream machine is very stable. Preparation: 2kg mix: 4l of cold water. Flavours: cream and chocolate.

Twist ice cream in the Premium version are characterized by a unique taste, and the addition of whole milk puts the product on a high quality shelf. Drills after leaving the machine (dedicated machine for twist ice cream) are creamy and full of flavour. Preparation: 2kg mix: 4 l of cold water. Flavours: cream, chocolate, wild strawberry.