Offer

PECTIN JELLIES

Pectin jelly

is a semi-liquid consistency product. Easy to use, it should be heated to 70 degrees C Mix the jelly with the...
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VEGETABLE STUFFINGS

Cabbage with champignons

It is characterized by a strong, distinctive taste of cabbage with the addition of onions and champignons, thus guaranteeing their taste...
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Cabbage with mushroom VEGE

Stuffing characterised by strong, distinctive cabbage flavor with addition of mushrooms and forest mushrooms. Due to quick application and unique taste...
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Champignons

On the basis of a fresh champignon, with the addition of onion to emphasize the taste, it is recommended for casseroles,...
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Champignons 75%

The economic version of champignon stuffing. Dedicated to frozen products, i.e. casseroles, for further thermal processing.
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Champignons with onion VEGE

Stuffing characterised by strong, distinctive mushrooms flavor with addition of onion. Due to quick application and unique taste this filling is...
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Vegetable "pizza bun"

It is an ideal proposition for mini pizza making. It contains an interesting composition of vegetables: mushroom, onion, pepper, tomato. Stuffing...
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Spinach VEGE

Stuffing manufactured from whole spinach leaves, balanced with garlic spice. Due to quick application and unique taste this filling is keenly...
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Contact

Jabex Sp. z o. o.

Location of Headquarters:
ul. Piekarska 130,
43-300 Bielsko-Biała
NIP PL 9372733152

Location of second plant:
Bartoszówka 3, gm. Rzeczyca
97-220 Bartoszówka
tel. +48 531 250 346
bartoszówka@jabex.com.pl

Customer Service Department:
tel. 33 815 15 40
zamowienia@jabex.com.pl

Export Department:
tel. +48 662 229 082
tel. +48 733 668 842
export@jabex.com.pl

Jabex sp. z o.o.
ul. Piekarska 130, PL 43-300 Bielsko-Biała
NIP 9372733152
Tel.: +48 33 815 15 40
www.jabex.com.pl

Krajowy Rejestr Sądowy
KRS:0000880208; REGON: 388046642
Wysokość kapitału zakładowego 500.000,00 ZŁ;
Prezes Zarządu: Steven Verweij
Konta bankowe:
BNP Paribas: 55 2030 0045 1110 0000 0154 4810 (PLN)
BNP Paribas: 84 2030 0045 3110 0000 0009 5600 (EUR)

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