is a semi-liquid consistency product. Easy to use, it should be heated to 70 degrees C Mix the jelly with the citric acid solution. Depending on the expectations, we can get a hard product that cuts well, after cutting it is shiny and you can cut out shapes, or softer, looking good on a cake. The perfect gel for coating cakes. We can produce jelly cubes coated with sugar or covered with chocolate - they do not saccharize during storage.

Product:
Pectin jelly

Flavour:
lemon, green apple, raspberry, orange, cherry, strawberry

Consistency:
semiliquid

Application:
jelly cubes in sugar, addition to custard creams

Unit packaging:
12 kg bucket

It is characterized by a strong, distinctive taste of cabbage with the addition of onions and champignons, thus guaranteeing their taste even with a small amount of feed in the finished product. Due to its quick use and taste, it is often used in catering. It is perfect as stuffing for dumplings, pies, croquettes, and cabbage soups.

Product:
Cabbage with champignons

Form of vegetables:
bars and slices

Application:
pasties

Unit packaging:
11 kg bucket

Stuffing characterised by strong, distinctive cabbage flavor with addition of mushrooms and forest mushrooms. Due to quick application and unique taste this filling is keenly used in Horeca. It is perfect for dumplings, pasties, croquets and cabbage buns.

Product:
Cabbage with mushroom VEGE

Form of vegetables:
bars and slices

Application:
pasties

Unit packaging:
5 kg bucket

On the basis of a fresh champignon, with the addition of onion to emphasize the taste, it is recommended for casseroles, pizzas, rolls with mushrooms, patties, croquettes, dry pancakes. It is characterized by a strong, expressive taste of mushrooms and high content at 75% guaranteeing their taste even with a small amount of feed in the finished product

Product:
Champignons

Form of vegetables:
slices

Application:
pasties

Unit packaging:
11 kg bucket

The economic version of champignon stuffing. Dedicated to frozen products, i.e. casseroles, for further thermal processing.

Product:
Champignons 75%

Form of vegetables:
slices

Application:
pasties

Unit packaging:
12 kg bucket

Stuffing characterised by strong, distinctive mushrooms flavor with addition of onion. Due to quick application and unique taste this filling is keenly used in Horeca. It is perfect for dumplings, pasties and croquets.

Product:
Champignons with onion VEGE

Form of vegetables:
dices

Application:
pasties

Unit packaging:
5 kg bucket

It is an ideal proposition for mini pizza making. It contains an interesting composition of vegetables: mushroom, onion, pepper, tomato. Stuffing can also be used for casseroles, puff pastries with dry filling.

Product:
Vegetable "pizza bun"

Form of vegetables:
slices + dice

Application:
pasties, pizza buns

Unit packaging:
5 kg bucket

Stuffing manufactured from whole spinach leaves, balanced with garlic spice. Due to quick application and unique taste this filling is keenly used in Horeca. It is perfect for dumplings, pasties and croquets.

Product:
Spinach VEGE

Form of vegetables:
leaves

Application:
pasties

Unit packaging:
5 kg bucket