Pectin jelly
is a semi-liquid consistency product. Easy to use, it should be heated to 70 degrees C Mix the jelly with the citric acid solution. Depending on the expectations, we can get a hard product that cuts well, after cutting it is shiny and you can cut out shapes, or softer, looking good on a cake. The perfect gel for coating cakes. We can produce jelly cubes coated with sugar or covered with chocolate - they do not saccharize during storage.
Product:
Pectin jelly
Flavour:
lemon, green apple, raspberry, orange, cherry, strawberry
Consistency:
semiliquid
Application:
jelly cubes in sugar,
addition
to custard creams
Unit packaging:
12 kg bucket